Homemade Bread

Here’s a simple and delicious recipe for Homemade Bread that’s perfect for beginners!

Homemade Bread Recipe

Ingredients

• 4 cups all-purpose flour (plus more for dusting)
• 2 1/4 tsp (1 packet) active dry yeast
• 1 1/2 cups warm water (about 110°F or 43°C)
• 2 tbsp sugar
• 2 tsp salt
• 2 tbsp olive oil (or melted butter)

Instructions

1. Activate the Yeast:
   • In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   • Stir with a wooden spoon or spatula until the dough starts to come together.
3. Knead the Dough:
   • Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
4. First Rise:
   • Place the kneaded dough in a lightly oiled bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape the Loaf:
   • Once the dough has risen, punch it down to release air. Turn it out onto a floured surface and shape it into a loaf.
6. Second Rise:
   • Place the shaped loaf into a greased 9×5 inch loaf pan. Cover and let it rise for another 30-45 minutes, until it has risen above the rim of the pan.
7. Preheat Oven:
   • Preheat your oven to 375°F (190°C) while the dough is rising.
8. Bake the Bread:
   • Once the dough has risen, bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool:
   • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Enjoy!

This homemade bread is perfect for sandwiches, toast, or simply enjoying with butter. Enjoy the delightful aroma and taste of fresh bread!