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This Homemade Peach Ice Cream is a creamy, dreamy treat that’s perfect for summer! Made with fresh peaches, rich cream, and a touch of vanilla, it’s a refreshing and indulgent dessert. Here’s how to make it:
Homemade Peach Ice Cream
Ingredients
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 3/4 cup (150g) granulated sugar
- 1 tsp vanilla extract
- 2 cups (about 3-4 medium) fresh peaches, peeled, pitted, and diced
- 1 tbsp lemon juice (optional, to enhance the peach flavor)
Instructions
- Prepare the peaches:
- In a blender or food processor, puree 1 cup of the diced peaches until smooth. Set aside.
- Toss the remaining diced peaches with lemon juice (if using) and set aside.
- Make the ice cream base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Stir in the peach puree.
- Chill the mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Churn the ice cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- During the last 5 minutes of churning, add the diced peaches.
- Freeze:
- Transfer the churned ice cream to a freezer-safe container. Cover and freeze for at least 2-4 hours, or until firm.
- Serve:
- Scoop and enjoy! Garnish with fresh peach slices or a drizzle of honey if desired.
Tips
- No ice cream maker? Pour the mixture into a shallow dish and freeze. Stir every 30 minutes for the first 2-3 hours to break up ice crystals.
- Use frozen peaches: If fresh peaches aren’t available, use thawed frozen peaches.
- Add-ins: Mix in crushed graham crackers, chopped nuts, or a swirl of caramel for extra flavor.
This Homemade Peach Ice Cream is a delightful way to enjoy the flavors of summer. Perfect for hot days or as a sweet ending to any meal! 🍑🍦✨
