Pepperoni Pizza Crackers sound like an irresistible snack—crunchy, savory, and packed with all the flavors of a classic pepperoni pizza! Here’s how you can make them at home (or where to find them if you’re looking for a store-bought version):
Homemade Pepperoni Pizza Crackers
Ingredients:
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1 sleeve of plain crackers (Saltines, Ritz, or oyster crackers work well)
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1/2 cup grated Parmesan cheese
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1 tsp Italian seasoning
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1/2 tsp garlic powder
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1/2 tsp crushed red pepper flakes (optional, for heat)
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1/4 cup finely chopped pepperoni (or mini pepperoni slices)
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1/3 cup olive oil or melted butter
Instructions:
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Preheat oven to 250°F (120°C).
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In a bowl, mix olive oil (or melted butter) with Parmesan, Italian seasoning, garlic powder, and red pepper flakes.
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Toss crackers and chopped pepperoni in the mixture until evenly coated.
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Spread on a baking sheet in a single layer.
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Bake for 15–20 minutes, stirring halfway, until golden and crispy.
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Let cool—they’ll crisp up further as they cool.
Store-Bought Options:
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Pepperoni Pizza Goldfish (a kid-friendly favorite)
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Pepperoni Pizza Flavored Triscuits
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Tostitos Pizza Rolls (limited edition)
These make a perfect game-day snack, party appetizer, or lunchbox treat. Would you like a spicy version with jalapeños, or a cheesy upgrade with mozzarella? 😋
