Homemade Tapioca Pudding

Here’s a classic recipe for homemade tapioca pudding that’s creamy, delicious, and simple to make!

Homemade Tapioca Pudding

Ingredients:

• 1/2 cup small pearl tapioca
• 2 1/2 cups whole milk
• 1/2 cup sugar
• 1/4 tsp salt
• 2 large eggs, beaten
• 1 tsp vanilla extract

Instructions:

1. Soak the Tapioca:
   • In a medium bowl, soak the tapioca in 1 cup of cold water for about 30 minutes. Drain and set aside.
2. Cook the Tapioca:
   • In a medium saucepan, combine the soaked tapioca, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture begins to thicken and the tapioca pearls become translucent (about 10-15 minutes).
3. Add the Eggs:
   • In a separate bowl, beat the eggs. Slowly add a few spoonfuls of the hot tapioca mixture to the eggs, stirring constantly to temper them. This prevents the eggs from scrambling.
4. Combine:
   • Pour the egg mixture back into the saucepan with the tapioca. Continue to cook, stirring frequently, for another 2-3 minutes until the pudding thickens further.
5. Add Vanilla:
   • Remove the saucepan from heat and stir in the vanilla extract.
6. Cool:
   • Transfer the pudding to a bowl or individual serving dishes. Let it cool at room temperature, then refrigerate for at least 2 hours before serving.
7. Serve:
   • Serve chilled, and enjoy your homemade tapioca pudding! You can top it with whipped cream or fresh fruit if desired.

Tips:

• For a richer flavor, you can substitute some of the milk with half-and-half.
• If you prefer a smoother texture, blend the pudding with a hand mixer after it cools.

Enjoy your delicious homemade tapioca pudding!