This Honey BBQ Chicken Rice is a flavorful and easy meal that’s perfect for a weeknight dinner! Here’s a simple recipe using the ingredients you provided:
Honey BBQ Chicken Rice
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 2 cups chicken broth
- 1/4 cup honey
- 1/4 cup BBQ sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
1. Cook the chicken:
- Heat the olive oil in a large skillet or pan over medium heat.
- Add the chicken pieces to the skillet and season with salt, pepper, and smoked paprika. Cook for about 6-8 minutes, or until the chicken is browned and cooked through, stirring occasionally to ensure even cooking.
- Remove the chicken from the skillet and set it aside.
2. Prepare the rice:
- In the same skillet, add a bit more olive oil if needed. Add the rice and toast it in the skillet for 2-3 minutes, stirring frequently, until the rice becomes slightly golden.
3. Add the liquids:
- Pour in the chicken broth and bring it to a simmer. Reduce the heat to low and cover the skillet. Let the rice cook for 15-20 minutes (for white rice) or 30-35 minutes (for brown rice), until the liquid is absorbed and the rice is tender.
4. Make the Honey BBQ sauce:
- While the rice is cooking, in a small bowl, mix the honey and BBQ sauce together until well combined.
5. Combine the chicken and rice:
- Once the rice is fully cooked, return the cooked chicken to the skillet and stir in the honey BBQ sauce. Mix everything until the chicken and rice are evenly coated with the sauce. Let it simmer for another 3-4 minutes to heat through.
6. Serve:
- Taste and adjust the seasoning with more salt, pepper, or additional BBQ sauce if needed.
- Serve the Honey BBQ Chicken Rice in bowls, garnished with fresh parsley if desired.
This dish is a comforting and delicious combination of sweet, smoky, and savory flavors. It’s a one-pan meal that’s easy to make and even easier to enjoy! 😋
