Honey Butter Skillet Corn

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

• 4 cups fresh or frozen corn kernels
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preparation:
   • If using frozen corn, thaw it completely and drain any excess water.
   • Measure out all ingredients to ensure a smooth cooking process.
2. Cooking:
   • In a large skillet, melt the butter over medium heat.
   • Add the corn kernels to the skillet and cook, stirring occasionally, until they are heated through and start to caramelize slightly, about 5-7 minutes.
   • Drizzle the honey over the corn and stir to combine. Cook for an additional 2-3 minutes until the honey is well incorporated.
   • Season the corn with salt and black pepper, adjusting to taste.
   • Pour in the heavy cream, stirring constantly until the cream is fully incorporated and the mixture is creamy, about 2 minutes.
   • If desired, sprinkle the grated Parmesan cheese over the corn and stir until melted and well combined.
3. Finishing:
   • Remove the skillet from heat.
   • Garnish with chopped fresh parsley for a touch of color and added flavor.

Nutrition Information (Per Serving):

• Calories: 200
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 200mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 4g

Intensity:

• Preparation Intensity: Low
• Cooking Intensity: Medium
• Overall Intensity: Low

Enjoy this sweet and savory Honey Butter Skillet Corn as a delightful side dish for any meal!