Honey butter skillet corn

Here’s a simple and delicious recipe for Honey Butter Skillet Corn that makes a perfect side dish!

Honey Butter Skillet Corn Recipe

Ingredients

• 4 cups fresh or frozen corn (about 4 ears of corn, husked and kernels removed)
• 3 tbsp unsalted butter
• 2 tbsp honey
• Salt and pepper, to taste
• 1/2 tsp garlic powder (optional)
• Chopped fresh herbs (like parsley or thyme) for garnish (optional)

Instructions

1. Melt the Butter:
   • In a large skillet, melt the butter over medium heat.
2. Add the Corn:
   • Add the corn to the skillet and stir to coat it in the melted butter. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
3. Add Honey and Seasoning:
   • Drizzle the honey over the corn and sprinkle with salt, pepper, and garlic powder (if using). Stir well to combine and cook for an additional 1-2 minutes, allowing the flavors to meld.
4. Serve:
   • Remove from heat and garnish with fresh herbs if desired. Serve warm.

Enjoy!

This Honey Butter Skillet Corn is sweet, buttery, and full of flavor—perfect for any meal! Enjoy!