Honey garlic shrimp

Here’s a delicious recipe for Honey Garlic Shrimp that’s quick to prepare and full of flavor!

Honey Garlic Shrimp Recipe

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1/2 tsp red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Instructions

1. Prepare the Sauce:
   • In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes (if using).
2. Cook the Shrimp:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes, or until the shrimp turn pink and are cooked through.
3. Add the Sauce:
   • Pour the honey garlic sauce over the cooked shrimp in the skillet. Toss to coat the shrimp evenly and cook for another 1-2 minutes, allowing the sauce to thicken slightly.
4. Serve:
   • Remove from heat and garnish with chopped green onions and sesame seeds, if desired.

Enjoy!

Serve the honey garlic shrimp over rice or noodles for a complete meal. Enjoy this sweet and savory dish!