🍤🥦 Honey Garlic Shrimp, Sausage & Broccoli
*Sweet, savory, and ready in 20 minutes! This one-pan meal is perfect for busy weeknights.*
📝 Ingredients
Protein & Veggies:
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1 lb (450g) large shrimp, peeled and deveined
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4 links (~12 oz) andouille or smoked sausage, sliced
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4 cups broccoli florets
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2 tbsp olive oil
Honey Garlic Sauce:
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⅓ cup (80ml) honey
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¼ cup (60ml) soy sauce (or tamari)
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4 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 tbsp rice vinegar
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1 tsp sesame oil
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½ tsp red pepper flakes (optional, for heat)
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1 tbsp cornstarch + 2 tbsp water (for thickening)
Garnish:
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Sliced green onions
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Sesame seeds
👩🍳 Instructions
1. Cook Sausage & Broccoli
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Add sliced sausage and cook until browned (~5 mins). Remove and set aside.
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Add broccoli to the skillet with a splash of water. Cover and steam for 3-4 mins until tender-crisp. Remove and set aside.
2. Sear the Shrimp
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Pat shrimp dry and season with salt/pepper.
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Add remaining 1 tbsp oil to the skillet. Sear shrimp for 1-2 mins per side until pink. Remove and set aside.
3. Make the Sauce
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In the same skillet, add garlic and ginger. Sauté 30 secs until fragrant.
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Pour in honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Bring to a simmer.
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Whisk cornstarch and water in a small bowl, then stir into the sauce. Cook until thickened (~2 mins).
4. Combine & Serve
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Return sausage, broccoli, and shrimp to the skillet. Toss to coat in the sauce.
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Garnish with green onions and sesame seeds.
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Serve immediately over rice, quinoa, or noodles.
💡 Pro Tips
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Don’t overcrowd the pan: Cook ingredients in batches to avoid steaming instead of searing.
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Spice it up: Add sriracha or chili garlic paste to the sauce.
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Shortcut: Use pre-cooked sausage to speed things up!
🍚 Why This Works
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One-pan wonder: Minimal cleanup, maximum flavor.
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Meal-prep friendly: Keeps well in the fridge for 3-4 days.
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Balanced meal: Protein + veg + carbs = dinner solved!
Perfect for when you need something fast, flavorful, and fuss-free! 😋