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This Honey Lime Chicken and Avocado Rice Stack sounds like a vibrant and delicious dish! It’s perfect for a light yet satisfying meal, especially during the summer. Here’s how to make it:
Honey Lime Chicken and Avocado Rice Stack Recipe
Ingredients:
For the Rice:
- 2 cups rice (jasmine or basmati work well)
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1/4 cup honey
- 2 tablespoons lime juice (about 1 lime)
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder (optional, for a hint of spice)
- 1 tablespoon olive oil (for cooking)
For the Stack:
- 2 ripe avocados (sliced)
- 1/4 cup chopped cilantro (for garnish)
- Lime wedges (for serving)
- Optional: Sesame seeds or sliced green onions for garnish
Instructions:
- Cook the Rice:
- In a medium saucepan, combine the rice, chicken broth, soy sauce, sesame oil, and garlic powder. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
- Prepare the Chicken:
- In a small bowl, whisk together the honey, lime juice, soy sauce, garlic powder, and chili powder (if using). Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook for 5-6 minutes per side, or until golden brown and cooked through.
- Pour the honey lime sauce over the chicken and simmer for 2-3 minutes, turning the chicken to coat it evenly. Remove from heat and let it rest for 5 minutes before slicing.
- Assemble the Stacks:
- In a small bowl or ring mold, layer the cooked rice, sliced chicken, and avocado slices. Press gently to compact the stack.
- Carefully remove the mold and repeat for the remaining servings.
- Garnish and Serve:
- Garnish with chopped cilantro, sesame seeds, or sliced green onions. Serve with lime wedges on the side for an extra burst of flavor.
Tips:
- Rice Substitute: Use cauliflower rice for a low-carb option.
- Grilled Chicken: For a smoky flavor, grill the chicken instead of pan-searing it.
- Make Ahead: Cook the rice and chicken ahead of time, then assemble the stacks just before serving.
- Extra Toppings: Add diced tomatoes, cucumber, or a drizzle of sriracha mayo for extra flavor and texture.
This Honey Lime Chicken and Avocado Rice Stack is a fresh, flavorful, and visually stunning dish that’s perfect for any occasion. Let me know if you try it or need more recipe ideas! 😊🍚🍋🥑
