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Honey-Lime Garlic Butter Baked Salmon
This Honey-Lime Garlic Butter Baked Salmon is a quick and flavorful recipe, perfect for weeknight dinners or a special meal. The sweet and tangy glaze complements the rich salmon beautifully, while garlic butter adds a delicious depth of flavor.
Ingredients
- 1 large salmon fillet (about 1.5–2 pounds)
- 3 tablespoons honey
- 2 tablespoons fresh lime juice (about 1 lime)
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 1 teaspoon olive oil
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Lime slices (for garnish)
- Fresh chopped parsley or cilantro (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Prepare the Salmon:
- Place the salmon skin-side down on the prepared baking sheet.
- Pat the salmon dry with paper towels.
- Make the Honey-Lime Garlic Butter Sauce:
- In a small bowl, whisk together the honey, lime juice, minced garlic, melted butter, olive oil, smoked paprika, salt, and pepper until well combined.
- Coat the Salmon:
- Brush the sauce generously over the salmon, ensuring it is evenly coated. Reserve a small amount of sauce for basting during baking, if desired.
- Bake:
- Bake the salmon in the preheated oven for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for safe consumption.
- Broil for Extra Caramelization (Optional):
- For a slightly caramelized top, switch the oven to broil during the last 2–3 minutes of baking. Watch closely to avoid burning.
- Garnish and Serve:
- Remove the salmon from the oven and garnish with lime slices and fresh parsley or cilantro, if using.
- Serve immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Tips:
- To ensure even cooking, allow the salmon to come to room temperature for about 15 minutes before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy this bright and buttery Honey-Lime Garlic Butter Baked Salmon! 🐟
