Honey Pepper Chicken with Creamy Macaroni Cheese

Here’s a delicious recipe for Honey Pepper Chicken with Creamy Macaroni Cheese—a comforting and flavorful meal that’s sure to please!

Honey Pepper Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper (adjust to taste)
• 1 teaspoon garlic powder
• Salt to taste
• Chopped green onions (for garnish)

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix together honey, soy sauce, olive oil, black pepper, garlic powder, and a pinch of salt. Add the chicken breasts and coat well. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
2. Cook the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Heat a skillet over medium-high heat. Sear the marinated chicken for about 2-3 minutes on each side until golden brown.
   • Transfer the chicken to a baking dish and pour any remaining marinade over the top. Bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
3. Garnish:
   • Let the chicken rest for a few minutes before slicing. Garnish with chopped green onions.

Creamy Macaroni Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Breadcrumbs for topping (optional)

Instructions:

1. Cook the Macaroni:
   • Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce:
   • In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly.
   • Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
   • Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth. If using, add the Parmesan cheese as well.
3. Combine:
   • Add the cooked macaroni to the cheese sauce and stir until well coated.
4. Optional Topping:
   • If you like a crunchy topping, transfer the macaroni and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.

Serve:

Plate the honey pepper chicken alongside the creamy macaroni cheese. Enjoy this comforting and flavorful meal!