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Honeycrisp Apple Broccoli Salad

Posted on March 21, 2025

A Honeycrisp Apple Broccoli Salad is a fresh, crunchy, and slightly sweet salad that’s perfect for a light lunch, side dish, or potluck. The combination of crisp Honeycrisp apples, raw broccoli, and a tangy dressing makes it a crowd-pleaser. Here’s a simple and delicious recipe:


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  • Honeycrisp Apple Broccoli Salad Recipe
    • Ingredients:
    • Instructions:
  • Tips:

Honeycrisp Apple Broccoli Salad Recipe

Ingredients:

For the Salad:

  • 4 cups broccoli florets, chopped into small pieces
  • 1 large Honeycrisp apple, cored and diced (leave the skin on for extra crunch and color)
  • ½ cup dried cranberries (or raisins)
  • ½ cup chopped walnuts or pecans (toasted for extra flavor)
  • ¼ cup red onion, finely chopped (optional)
  • ½ cup shredded sharp cheddar cheese (optional)

For the Dressing:

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tablespoons apple cider vinegar (or lemon juice)
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Prepare the salad ingredients:
    • In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, toasted nuts, red onion (if using), and shredded cheese (if using).
  2. Make the dressing:
    • In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
  3. Assemble the salad:
    • Pour the dressing over the salad ingredients and toss until everything is evenly coated. Taste and adjust seasoning if needed.
  4. Chill and serve:
    • For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
    • Give it a final toss before serving, and garnish with extra nuts or cranberries if desired.

Tips:

  • Toasting the nuts: Toast the walnuts or pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. This enhances their flavor.
  • Make it ahead: This salad can be made a few hours in advance and stored in the fridge. Add the nuts just before serving to keep them crunchy.
  • Variations: Add cooked bacon bits, sunflower seeds, or swap the Honeycrisp apple for another sweet-tart variety like Fuji or Pink Lady.

Enjoy this refreshing and healthy Honeycrisp Apple Broccoli Salad! Let me know if you’d like more ideas or variations. 😊

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