H&T High Rollers sounds like a fun, delicious recipe! While I don’t have a specific recipe for that exact name, it could be a variation on savory rolls, sandwiches, or something like a fun party snack. If you’re referring to a savory or snack-style dish, here’s an easy interpretation based on the name, using ingredients like ham, cheese, and a simple dough or bread roll technique.
H&T High Rollers (Ham & Cheese Roll-Ups)
Ingredients:
- 1 package crescent roll dough (8-count)
- 1 cup cooked ham, sliced thinly
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 2 tablespoons Dijon mustard (optional for extra flavor)
- 1 tablespoon melted butter
- 1 tablespoon parsley (optional for garnish)
Instructions:
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Preheat the oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
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Prepare the crescent dough:
- Unroll the crescent roll dough on a flat surface. You should have 8 triangles.
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Assemble the rolls:
- Place a slice of ham on each dough triangle.
- Sprinkle shredded cheese over the ham. Optionally, add a little Dijon mustard on top of the cheese for extra flavor.
- Roll up each crescent triangle tightly from the wide end to the tip, making sure the filling stays inside.
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Brush with butter:
- Place the rolled-up high rollers on the baking sheet and brush the tops with melted butter. This will give them a golden, crispy finish.
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Bake:
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.
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Garnish and serve:
- Once baked, remove from the oven and garnish with chopped parsley for a pop of color (optional).
- Serve warm as a delicious snack or appetizer.
These H&T High Rollers are perfect for a quick snack, party appetizer, or even a fun lunch. The combination of ham and cheese is always a crowd-pleaser, and the crescent dough makes them easy to prepare.
If this isn’t quite the recipe you were thinking of, feel free to share more details, and I can adjust the recipe to match what you’re looking for!
