Humpty Dumpty Dip

🥚 Humpty Dumpty Dip (Aka Deviled Egg Dip!)

All the creamy, tangy goodness of deviled eggs—but in dippable form! Perfect for parties, picnics, or just eating with a spoon.

📝 Ingredients

• 6 hard-boiled eggs, peeled

• ½ cup (120g) mayonnaise

• 2 tbsp (30g) sour cream or Greek yogurt

• 1 tbsp Dijon mustard (or yellow mustard)

• 1 tsp white vinegar

• ½ tsp garlic powder

• ¼ tsp paprika (+ extra for garnish)

• Salt & pepper to taste

• Chopped chives or parsley (for topping)

For Serving:

• Crackers, toasted baguette, celery sticks, or pretzels

👩‍🍳 Instructions

1. Mash the eggs in a bowl with a fork (or pulse in a food processor for a smoother texture).

2. Mix in mayo, sour cream, mustard, vinegar, garlic powder, paprika, salt, and pepper.

3. Chill for at least 30 mins (flavors meld better cold!).

4. Garnish with extra paprika and chives.

💡 Pro Tips

• Extra smoky? Add a pinch of smoked paprika or crumbled bacon.

• Spicy kick? Stir in sriracha or cayenne.

• Make ahead: Stores well for 3 days in the fridge.

🍽️ Why It Works

• No fuss: No piping filling back into egg whites!

• Crowd-pleaser: Looks cute, tastes like a classic.

• Kid-friendly: Let them name it “Humpty Dumpty Dip” for fun.

Great for Easter, but honestly—we’d eat this year-round. 🐇✨

(P.S. If you have leftover boiled eggs, this is their glow-up!)