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Hungarian Haluski (Cabbage and Noodles)
🥬🍜 A comforting, budget-friendly dish with caramelized cabbage, buttery noodles, and a hint of sweetness!
This Central European classic is simple, hearty, and perfect for a quick weeknight meal. Here’s how to make it authentically Hungarian (with a few optional upgrades!).
🍽️ Ingredients (Serves 4)
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8 oz (225g) egg noodles (wide or dumpling-style)
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½ medium head green cabbage, thinly sliced (~4 cups)
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1 large onion, thinly sliced
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4 tbsp butter (or lard for authenticity)
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1 tsp sugar (helps caramelize the cabbage)
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½ tsp caraway seeds (optional, traditional flavor)
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Salt & black pepper to taste
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Sour cream or paprika for garnish (optional)
👩🍳 Instructions
1. Cook the Noodles
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Boil noodles in salted water until al dente. Drain, rinse with cold water, and set aside.
2. Caramelize Cabbage & Onions
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In a large skillet, melt butter over medium heat.
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Add onions, cook 5 mins until soft.
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Add cabbage, sugar, caraway seeds (if using), salt, and pepper.
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Cook 15-20 mins, stirring occasionally, until golden and sweet.
3. Combine & Serve
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Toss cooked noodles with the cabbage mixture.
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Adjust seasoning (add more butter if dry).
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Serve hot with a dollop of sour cream or a sprinkle of smoked paprika.
💡 Tips & Variations
✅ Extra Rich: Fry diced bacon first, then cook cabbage in the fat.
✅ Vegan Version: Use oil instead of butter, and skip sour cream.
✅ Add Protein: Stir in fried kielbasa or mushrooms.
✅ Leftovers? Re-fry in a pan for crispy edges!
Why You’ll Love It
✨ Cheap & filling – Uses pantry staples!
✨ Sweet-savory flavor from slow-cooked cabbage.
✨ Ready in 30 mins – Great for busy nights.
Fun Fact: In Hungary, this is called “Káposztás Tészta” and is a beloved home-cooked meal. 🇭🇺
Want it creamier? Mix in a bit of cream cheese at the end! 😋
