Ice Cream Sandwich Cake – The Ultimate Easy Dessert! 🍦🎂
This no-bake, 3-ingredient icebox cake is a crowd-pleaser—creamy, crunchy, and loaded with chocolatey goodness. Perfect for birthdays, potlucks, or when you need a quick frozen treat!
🍫 Ice Cream Sandwich Cake Recipe
Prep Time: 10 mins | Freeze Time: 4+ hours | Serves: 12
Ingredients:
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24 Great Value ice cream sandwiches (2 boxes)
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1 (16 oz) tub Great Value whipped topping, thawed
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Hershey’s chocolate syrup (for drizzling)
Optional Add-ons:
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Crushed Oreos, Reese’s, or sprinkles
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Caramel sauce drizzle
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Sliced strawberries or bananas
❄️ Instructions:
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First Layer:
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Arrange 12 ice cream sandwiches in a single layer in a 9×13″ pan (trim if needed).
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Spread half the whipped topping over them.
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Drizzle generously with chocolate syrup.
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Second Layer:
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Repeat with remaining 12 sandwiches, rest of the whipped topping, and another chocolate drizzle.
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Freeze:
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Cover with foil and freeze at least 4 hours (overnight is best).
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Serve:
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Slice into squares straight from the freezer!
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Add extra toppings if desired.
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🔥 Pro Tips:
✅ Want it extra decadent? Mix crushed cookies into the whipped topping.
✅ Softer slices? Let sit 5 mins before cutting.
✅ Make ahead! Stays perfect in the freezer for up to 2 weeks.
Why This Wins:
💥 No baking, no mixing—just layer & freeze!
💥 Budget-friendly with store-brand ingredients.
💥 Endless variations (try mint chocolate chip sandwiches + Andes mints!).
Perfect for summer BBQs, kids’ parties, or a late-night sweet fix!
Want a mini version using a loaf pan? Or a Nutella-swirl upgrade? Let me know! 😋
