Here’s a recipe for an Iced Coffee Freezer Cake that combines the rich flavor of coffee with creamy layers for a delicious dessert. Perfect for coffee lovers and those hot summer days when you want a refreshing treat!
Iced Coffee Freezer Cake
Ingredients:
For the Coffee Layer:
- 1 1/2 cups brewed strong coffee (cooled)
- 1/4 cup sweetened condensed milk
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Cake Layer:
- 1 package of ladyfinger cookies (about 24-30 pieces)
- 1/4 cup brewed coffee (for dipping the ladyfingers)
For the Chocolate Ganache (Optional, for topping):
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Prepare the Coffee Layer:
- In a mixing bowl, combine the cooled brewed coffee and sweetened condensed milk. Stir well until the milk is fully dissolved.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form (about 2-3 minutes).
- Gently fold the whipped cream into the coffee mixture until fully combined. Set aside.
2. Prepare the Ladyfingers:
- Brew 1/4 cup of coffee and pour it into a shallow dish.
- Briefly dip each ladyfinger into the coffee (don’t soak them, just a quick dip) and lay them flat at the bottom of a 9×9-inch or 9×13-inch baking dish.
3. Layer the Cake:
- Spread a layer of the coffee whipped cream mixture on top of the dipped ladyfingers, smoothing it evenly.
- Repeat the process by adding another layer of dipped ladyfingers, followed by another layer of the coffee whipped cream mixture.
- You can create 2-3 layers of both ladyfingers and cream, depending on the size of your dish.
4. Freeze the Cake:
- Cover the dish with plastic wrap or foil and place it in the freezer.
- Freeze for at least 4 hours, or until the cake is firm and set (overnight is best).
5. Prepare the Chocolate Ganache (Optional):
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips, stirring until smooth and melted.
- Let the ganache cool slightly before drizzling it over the top of the frozen cake.
6. Serve:
- Once the cake is frozen and ready, remove it from the freezer about 5-10 minutes before serving to make slicing easier.
- Drizzle the chocolate ganache over the top of the cake (if using) and slice into squares or rectangles.
Optional Variations:
- For a stronger coffee flavor: Use espresso instead of regular brewed coffee.
- Add-ins: You can also add chocolate chips, crushed nuts, or even caramel drizzle between layers for extra flavor and texture.
Enjoy your Iced Coffee Freezer Cake—a creamy, coffee-flavored dessert that’s perfect for cooling off on a warm day! 🍰☕
