Skip to content
Idaho Blueberry Ketchup is a unique and delicious twist on traditional ketchup, combining the sweetness of blueberries with savory spices. It’s perfect for adding a gourmet touch to burgers, grilled meats, or even as a dipping sauce. Here’s how to make it:
Idaho Blueberry Ketchup
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup apple cider vinegar
- ¼ cup brown sugar (adjust to taste)
- 2 tbsp honey or maple syrup
- 1 tsp smoked paprika
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp cayenne pepper (optional, for a hint of heat)
- Salt and pepper to taste
Instructions:
- Cook the base:
- In a medium saucepan, combine the blueberries, onion, garlic, and apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally.
- Add spices and sweeteners:
- Stir in the brown sugar, honey (or maple syrup), smoked paprika, cinnamon, ginger, cloves, and cayenne pepper (if using).
- Season with salt and pepper to taste.
- Simmer and reduce:
- Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the blueberries break down and the sauce thickens.
- Blend the sauce:
- Use an immersion blender or transfer the mixture to a regular blender to puree until smooth. Be careful when blending hot liquids.
- Adjust consistency and flavor:
- If the ketchup is too thick, add a splash of water or vinegar to thin it out. Taste and adjust the sweetness, acidity, or seasoning as needed.
- Cool and store:
- Let the ketchup cool completely, then transfer it to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Serving Suggestions:
- Serve with grilled chicken, pork chops, or salmon.
- Use as a gourmet topping for burgers or hot dogs.
- Pair with cheese platters or charcuterie boards.
- Enjoy as a dipping sauce for fries, sweet potato wedges, or onion rings.
Tips:
- For a smoother texture, strain the ketchup through a fine-mesh sieve after blending.
- Experiment with other berries like blackberries or raspberries for a different flavor profile.
- This ketchup also makes a great homemade gift!
This Idaho Blueberry Ketchup is a sweet, tangy, and slightly smoky condiment that’s sure to impress. Enjoy! 🫐🍴✨
