Skip to content
This Impossible Cheeseburger Pie is a quick, easy, and delicious dinner idea that combines all the flavors of a cheeseburger in a savory pie form. The “impossible” part comes from the magic of the crust forming on its own as it bakes! Here’s how to make it:
Impossible Cheeseburger Pie
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup (120g) shredded cheddar cheese
- 1/2 cup (60g) Bisquick baking mix (or homemade pancake mix)
- 1 cup (240ml) milk
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch pie plate.
- Cook the beef and onion:
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess fat.
- Season with salt and black pepper.
- Assemble the pie:
- Spread the cooked beef mixture evenly in the greased pie plate.
- Sprinkle the shredded cheddar cheese over the beef.
- Prepare the batter:
- In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Bake:
- Pour the batter over the beef and cheese in the pie plate.
- Bake for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Serve:
- Let the pie cool for 5 minutes before slicing. Serve with your favorite burger toppings, such as pickles, lettuce, tomato, or ketchup.
Tips
- Add-ins: Include diced bell peppers, mushrooms, or cooked bacon for extra flavor.
- Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This Impossible Cheeseburger Pie is a hearty, family-friendly meal that’s sure to be a hit. Enjoy! 🍔🥧✨
