Jacques Pépin’s hack for peeling hard-boiled eggs is a simple yet brilliant solution that saves time and keeps the eggs intact. Here’s the technique:
- Crack the Eggs: After boiling and cooling the eggs slightly, gently tap the wider end of the egg on a hard surface to create a crack.
- Shake in Water: Place the cracked egg in a small container with a bit of water, then cover it tightly. Shake the container vigorously for a few seconds. This loosens the shell from the egg, making it easier to peel.
- Peel Easily: Remove the egg from the container, and the shell should come off effortlessly.
This method works because the water gets under the shell, and the shaking motion separates the membrane, reducing breakage. It’s great for achieving perfectly peeled eggs with minimal hassle!
Do you often have trouble peeling hard-boiled eggs, or are you looking for ways to improve your cooking techniques?
