Indian Frybread - Rebbit Care

Indian Frybread is a delicious, crispy, and soft flatbread that can be enjoyed as a savory or sweet treat. Here’s a simple recipe to make this classic dish:

Table of Contents

Indian Frybread Recipe

Ingredients:

1 cup all-purpose flour

1½ teaspoons baking powder
¼ teaspoon salt
½ cup plus 2 tablespoons milk (adjust as needed)

Instructions:

1. Mix Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir them together until evenly mixed.

2. Add Milk:

Gradually pour in the milk, a little at a time, and stir until the dough begins to come together. You may need to adjust the amount of milk slightly depending on the humidity or flour type; the dough should be soft but not sticky.

3. Knead the Dough:

Once the dough comes together, transfer it to a lightly floured surface and knead it for about 3-4 minutes, until it is smooth and elastic.

4. Roll and Shape:

Divide the dough into small balls, about the size of a golf ball (or smaller for mini frybread). Using your hands or a rolling pin, flatten each ball into a round disk, about ¼-inch thick. You can also stretch the dough with your fingers for a more rustic look.

5. Heat the Oil:

In a large skillet or deep fryer, heat about 2 inches of vegetable oil or lard over medium-high heat. The oil should be hot enough for frying (about 350°F or 175°C). You can test the oil by dropping a small piece of dough into it; it should sizzle and rise to the surface.

6. Fry the Frybread:

Carefully place each piece of flattened dough into the hot oil, frying a few pieces at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

7. Drain and Serve:

Remove the frybread from the oil using tongs or a slotted spoon and place it on a paper towel-lined plate to drain excess oil.

8. Serve:

Serve the Indian frybread warm. You can enjoy it with savory toppings like chili, or as a sweet treat with powdered sugar, honey, or jam.

Tips:

For a softer texture: You can add a little more milk for a more pillowy frybread.
Savory Variations: Try adding a pinch of garlic powder or onion powder to the dough for savory versions of frybread.
Sweet Variations: Sprinkle with cinnamon sugar, drizzle with honey, or serve with whipped cream for a sweet dessert variation.

This Indian Frybread is simple to make, crispy on the outside, soft on the inside, and perfect for any occasion. Enjoy! 🫓🍯