Instant Pot Kielbasa Cabbage Potato Soup

Instant Pot Kielbasa, Cabbage, and Potato Soup is a hearty, flavorful soup that’s easy to make and perfect for a cozy dinner. The Instant Pot makes this recipe quick and simple, while still allowing the flavors to meld together beautifully. The combination of smoky kielbasa, tender potatoes, and cabbage in a savory broth is a comfort food classic.

Here’s how to make Instant Pot Kielbasa, Cabbage, and Potato Soup:

Instant Pot Kielbasa, Cabbage, and Potato Soup

Ingredients:

• 1 lb kielbasa or smoked sausage, sliced into 1/4-inch thick rounds
• 4 medium potatoes, peeled and diced (Yukon Gold or Russet work well)
• 1/2 head of cabbage, chopped (about 4-5 cups)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a lighter version)
• 1 cup water
• 2 tablespoons olive oil (for sautéing)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika (optional, for a touch of smokiness)
• Salt and pepper, to taste
• 1 bay leaf (optional, for extra flavor)
• 1/2 cup heavy cream (optional, for creaminess)
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Sauté the Kielbasa and Vegetables:
   • Set your Instant Pot to Sauté mode and add the olive oil. Once it’s hot, add the sliced kielbasa and cook for about 3-4 minutes, stirring occasionally, until it’s browned and crispy on the edges.
   • Add the chopped onion and minced garlic to the Instant Pot. Sauté for another 2-3 minutes until the onion becomes soft and translucent.
2. Add the Broth and Vegetables:
   • Add the chopped potatoes, chopped cabbage, chicken broth, and water to the pot.
   • Season with the dried thyme, dried parsley, paprika, and salt and pepper. Stir everything together to combine.
   • If using, add the bay leaf for extra flavor.
3. Pressure Cook:
   • Close the Instant Pot lid and set the valve to Sealing.
   • Select Manual/Pressure Cook on high for 6 minutes. The Instant Pot will come to pressure, and the timer will start once it’s reached the correct pressure.
4. Release Pressure:
   • Once the cooking time is up, do a Quick Release by carefully moving the valve to Venting to release the steam. Once the pin drops, open the lid.
5. Finish the Soup:
   • Stir the soup, and taste it for seasoning. Add more salt and pepper if needed.
   • If you prefer a creamier soup, you can stir in 1/2 cup of heavy cream at this point.
   • Discard the bay leaf if you used one.
6. Serve:
   • Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
   • Serve hot with crusty bread or crackers on the side.

Tips:

• Potato types: If you prefer a thicker soup, you can use Russet potatoes, which break down a bit and give the soup a creamier texture. Yukon Golds hold their shape better if you like chunks of potato in your soup.
• Vegetables: You can also add other vegetables like carrots or celery for extra flavor and nutrition.
• Kielbasa variations: If you want a spicier soup, try using a spicier kielbasa or add a pinch of red pepper flakes.
• Make it spicy: Add some chopped jalapeños or hot sauce for an extra kick!

This Instant Pot Kielbasa, Cabbage, and Potato Soup is a delicious and easy meal that’s perfect for a quick weeknight dinner. The Instant Pot helps you make this hearty soup in just a fraction of the time it would normally take on the stove. Enjoy!