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This Irish Sausage & Cabbage Stew is a comforting, hearty dish that’s perfect for chilly days. Packed with savory flavors from sausages, tender vegetables, and a rich broth, it’s a satisfying meal that’s easy to make. Here’s how to prepare it:
Irish Sausage & Cabbage Stew
Ingredients
- 6 pork sausages (Irish or bratwurst)
- 1 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 carrots, cut into large chunks
- 3 cups green cabbage, chopped
- 3 cups beef or chicken broth
- 1/2 cup dark beer (optional, for depth of flavor)
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 bay leaves
Instructions
- Brown the sausages:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausages and cook until browned on all sides (about 5-7 minutes). Remove the sausages and set aside.
- Sauté the vegetables:
- In the same pot, add the sliced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Add the carrots and cabbage, and cook for another 5 minutes, stirring occasionally.
- Deglaze and simmer:
- Pour in the dark beer (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
- Add the beef or chicken broth, Worcestershire sauce, salt, black pepper, dried thyme, and bay leaves. Stir to combine.
- Cook the stew:
- Return the browned sausages to the pot. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender and the sausages are cooked through.
- Serve:
- Remove the bay leaves before serving. Ladle the stew into bowls and enjoy hot with crusty bread or mashed potatoes on the side.
Tips
- Beer substitute: If you don’t have dark beer, you can use additional broth or a splash of red wine for extra flavor.
- Add potatoes: For a heartier stew, add 2-3 diced potatoes along with the carrots.
- Storage: This stew tastes even better the next day as the flavors meld. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
This Irish Sausage & Cabbage Stew is a comforting, flavorful dish that’s perfect for warming up on a cold day. Enjoy! 🍲🌿
