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These Irresistible Magic Brownie Cookies sound like the perfect combination of fudgy brownie and chewy cookie, and I bet they’re absolutely delicious! Here’s a recipe that delivers that perfect blend of texture and flavor:
Irresistible Magic Brownie Cookies
Ingredients:
- 1 box of brownie mix (preferably one with fudge or family-sized)
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
- 1/2 cup chopped nuts (optional, walnuts or pecans work great)
- 1/4 teaspoon salt
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Mix the Cookie Dough:
- In a large bowl, combine the brownie mix, flour, cocoa powder, and salt. Stir them together until the dry ingredients are evenly mixed.
- Add the oil (or melted butter), eggs, and vanilla extract. Mix everything together until a thick dough forms. It should be similar to a brownie batter, slightly thick and sticky.
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Add Chocolate Chips and Nuts (Optional):
- If you want to make these even more decadent, fold in the chocolate chips and chopped nuts (if using).
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Scoop the Dough:
- Using a cookie scoop or a tablespoon, scoop out dough balls and place them on the prepared baking sheet about 2 inches apart. The dough will spread slightly as it bakes.
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Bake the Cookies:
- Bake for 10-12 minutes, or until the edges are set and the center still looks slightly soft. The cookies will firm up as they cool, so don’t worry if they seem a little underdone when you take them out.
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Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Irresistible Magic Brownie Cookies are a perfect treat for anyone who loves the rich, fudgy texture of brownies but in the form of a cookie. They’re chewy, gooey, and full of chocolatey goodness. Enjoy! 🍪🍫
