Here’s a recipe for Irresistible White Chocolate Caramel Chunk Cookies that are sure to be a hit with anyone who loves a sweet, gooey, and chewy treat. The combination of white chocolate, caramel, and assorted chocolate pieces makes these cookies extra special!
Irresistible White Chocolate Caramel Chunk Cookies 🍪🤍🧡
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chunks
- ½ cup caramel chunks
- ½ cup assorted chocolate pieces (such as milk chocolate or dark chocolate), for topping
- 2 tablespoons heavy cream, for drizzle
Instructions:
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Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
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Mix dry ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
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Cream butter and sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and light brown sugar until creamy and smooth, about 2-3 minutes.
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Add egg and vanilla: Beat in the egg and vanilla extract until fully combined.
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Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix.
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Fold in the goodies: Gently fold in the white chocolate chunks and caramel chunks until evenly distributed throughout the dough.
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Scoop dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Top each cookie with a few of the assorted chocolate pieces for extra chocolatey goodness.
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Bake: Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
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Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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Drizzle with caramel: In a small bowl, heat the heavy cream in the microwave for about 15-20 seconds until warm. Drizzle it over the cooled cookies for an extra indulgent finish.
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Serve and enjoy: These cookies are best enjoyed with a glass of milk or your favorite hot beverage! 🍪
Tips:
- Caramel drizzle: If you want a little extra caramel flavor, you can melt some caramel sauce and drizzle that on top of the cookies instead of using the heavy cream.
- Mix-ins: Feel free to switch up the white chocolate chunks or caramel chunks with your favorite mix-ins, such as nuts or dried fruit!
- Storage: These cookies will stay fresh for up to 4-5 days in an airtight container.
These White Chocolate Caramel Chunk Cookies are guaranteed to be a crowd-pleaser with their melt-in-your-mouth texture and perfect balance of sweet flavors! Enjoy baking and indulging! 🍪🤍🧡
