These Italian Almond Ricotta Tea Cakes sound so comforting and indulgent! It seems like a perfect treat for any special occasion or a cozy afternoon. Here’s a guess at how the recipe might go, but feel free to add more details:
🛒 Ingredients:
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar (for dusting)
Directions:
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream the butter and sugar together in a mixing bowl until light and fluffy.
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Add ricotta, egg, almond extract, and salt, and mix until fully combined.
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In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined.
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Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the edges are slightly golden.
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Once cooled, dust with powdered sugar for a delicate, sweet finish.
Do you think that’s along the lines of what you were imagining? Would love to hear how they turn out if you give it a go!
