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Italian Chicken Rice Casserole is a comforting and easy-to-make dish that combines tender chicken, savory rice, and Italian-inspired seasonings. Here’s a simple recipe for you to try:
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt, to taste
- Fresh basil or parsley (optional, for garnish)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Cook the rice: If you haven’t already, cook the rice according to package directions. Alternatively, you can use leftover rice.
- Prepare the casserole:
- In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, drained diced tomatoes, chicken broth, Italian seasoning, garlic powder, black pepper, and a pinch of salt.
- Stir everything together until it’s well mixed.
- Assemble the casserole: Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
- Top with cheese: Sprinkle both the mozzarella and Parmesan cheeses evenly over the top.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the casserole is heated through. Then, remove the foil and bake for an additional 10-15 minutes to allow the cheese to melt and become bubbly and golden.
- Garnish (optional): After baking, sprinkle with fresh basil or parsley for added color and flavor.
- Serve: Let the casserole cool for a few minutes before serving.
Tips:
- Make it spicier: Add a pinch of red pepper flakes or a chopped jalapeño for some heat.
- Add vegetables: Toss in some sautéed bell peppers, zucchini, or spinach to boost the veggie content.
- Make it creamy: For a richer flavor, you can replace the cream of chicken soup with cream of mushroom soup or add a little sour cream or cream cheese to the mix.
Enjoy your Italian Chicken Rice Casserole! It’s a perfect weeknight meal and great for leftovers.
