Italian Meatloaf

Italian meatloaf is a flavorful twist on the classic dish, often featuring Italian herbs, cheese, and sometimes even marinara sauce. Here’s a simple recipe you can try:

Italian Meatloaf Recipe

Ingredients:

• 1 pound ground beef (or a mix of beef and pork)
• 1 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley (or 2 tablespoons dried parsley)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 large egg
• 1 cup marinara sauce (plus extra for topping)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: 1 cup shredded mozzarella cheese

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Mix Ingredients:
   • In a large bowl, combine the ground meat, bread crumbs, Parmesan cheese, parsley, onion, garlic, egg, marinara sauce, oregano, basil, salt, and pepper. Mix until just combined; avoid overmixing.
3. Shape the Meatloaf:
   • Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf.
4. Top with Sauce:
   • Spread a thin layer of marinara sauce over the top of the meatloaf. If using, sprinkle shredded mozzarella cheese on top.
5. Bake:
   • Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
   • Let the meatloaf rest for about 10 minutes before slicing. Serve with additional marinara sauce on the side.

Tips:

• Feel free to add chopped bell peppers or mushrooms for extra veggies.
• This meatloaf pairs well with garlic mashed potatoes or a simple salad.

Enjoy your delicious Italian meatloaf!