Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce 🌶️🍗🧀
These Jalapeño Popper Cheesy Chicken Enchiladas are a spicy and creamy twist on traditional enchiladas! Packed with the bold flavors of jalapeños, cream cheese, and shredded chicken, they’re sure to be a hit at your next dinner gathering.
Ingredients:
For the Enchilada Filling:
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (fresh or pickled)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon salt
For the Enchilada Sauce:
- 1 can (10 oz) enchilada sauce (red or green)
- 1 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
For Assembling:
- 8 flour tortillas (medium-sized)
- 1 cup shredded cheese (cheddar or Mexican blend, for topping)
Instructions:
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Prepare the Filling:
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt. Stir until everything is evenly combined. Set aside.
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Make the Creamy Enchilada Sauce:
- In a small bowl, whisk together the enchilada sauce, sour cream, lime juice, chili powder, and cumin. Mix well until smooth and creamy. Taste and adjust seasoning if needed.
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Assemble the Enchiladas:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the creamy enchilada sauce on the bottom of a 9×13-inch baking dish.
- Take each tortilla and spoon a generous amount of the chicken mixture into the center. Roll up the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat with all the tortillas.
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Top and Bake:
- Pour the remaining creamy enchilada sauce over the top of the rolled enchiladas, covering them evenly.
- Sprinkle the shredded cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
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Serve:
- Let the enchiladas cool for a few minutes before serving.
- Optional: Garnish with chopped cilantro, a squeeze of lime, or sliced jalapeños for extra flavor and decoration.
Tips:
- Spice Level: If you like more heat, use fresh jalapeños instead of pickled, or add extra diced jalapeños into the sauce.
- Add-ins: You can add a bit of black beans or corn into the filling for more texture and flavor.
- Make Ahead: These enchiladas can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
These Jalapeño Popper Cheesy Chicken Enchiladas are a flavorful and satisfying meal, combining the best of creamy, cheesy goodness with the perfect kick of heat. Enjoy! 🌶️🍴
