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Jalapeño Popper Deviled Eggs Recipe
These Jalapeño Popper Deviled Eggs are a spicy twist on the classic deviled eggs, with creamy cream cheese, a touch of heat from pickled jalapeños, and a savory kick of Dijon mustard. Perfect for a party appetizer or a fun snack!
Ingredients:
- 6 large eggs
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickled jalapeños, chopped (more if you prefer extra heat)
- 1 tablespoon pickle juice (optional, for extra tang)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh cilantro or parsley, for garnish (optional)
- Additional pickled jalapeño slices, for garnish (optional)
Instructions:
1. Boil the eggs:
- Place the eggs in a pot and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.
- Remove the eggs from the pot and transfer them to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
2. Prepare the filling:
- Carefully remove the yolks from the egg whites and place them in a mixing bowl.
- Mash the yolks with a fork until they are finely crumbled and smooth.
3. Make the filling mixture:
- To the mashed yolks, add the cream cheese, mayonnaise, Dijon mustard, chopped pickled jalapeños, garlic powder, onion powder, and a splash of pickle juice (if using).
- Mix everything together until the filling is smooth and creamy. Taste and season with salt and pepper to your preference.
4. Fill the egg whites:
- Spoon the filling mixture into the egg whites, or for a neater presentation, use a piping bag to pipe the filling into the egg halves.
5. Garnish and serve:
- Garnish each deviled egg with an extra slice of pickled jalapeño and some chopped cilantro or parsley, if desired.
- Serve chilled and enjoy the spicy, creamy goodness of Jalapeño Popper Deviled Eggs!
Tips for Success:
- Adjust the heat: If you want more spice, add more pickled jalapeños or a dash of hot sauce to the filling mixture.
- Creamy texture: Make sure the cream cheese is softened to ensure a smooth filling texture.
- Storage: These deviled eggs can be stored in the refrigerator for up to 2-3 days in an airtight container.
These Jalapeño Popper Deviled Eggs are a fun and flavorful way to spice up your next gathering! Enjoy!
