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Jalapeño Popper Stuffed Mushrooms are a delicious appetizer that combines the creamy, spicy flavors of jalapeño poppers with the earthy, savory taste of mushrooms. Here’s a simple and tasty recipe to make them:
Ingredients:
- 12 large white or cremini mushrooms (about 12)
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 1-2 tablespoons green onions or chives, finely chopped (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup cooked and crumbled bacon (optional, for extra flavor)
- 1/2 cup panko breadcrumbs (for topping)
- Olive oil or melted butter (for greasing the baking dish)
Instructions:
- Prepare the Mushrooms:
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms by wiping them with a damp paper towel (avoid rinsing them with water).
- Carefully remove the stems from the mushrooms and set aside. You can chop the stems and add them to the filling if desired, or discard them.
- Arrange the mushroom caps on a baking sheet or in a greased baking dish, cavity side up.
- Make the Filling:
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, chopped jalapeños, green onions (if using), garlic powder, onion powder, and salt and pepper.
- Stir in the cooked bacon, if using. Mix until all ingredients are well combined. The filling should be creamy and thick.
- Stuff the Mushrooms:
- Spoon the cheese and jalapeño mixture into each mushroom cap, pressing gently to pack it in.
- Add the Topping:
- Sprinkle panko breadcrumbs over the top of each stuffed mushroom for added crunch. You can also drizzle a little olive oil or melted butter over the breadcrumbs to help them brown.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve:
- Remove from the oven and let cool for a few minutes before serving. Optionally, garnish with extra chopped green onions or fresh cilantro.
Tips:
- For extra heat: Leave some jalapeño seeds in the filling, or use a spicier variety like serrano peppers.
- Bacon substitution: If you’re looking for a vegetarian version, you can leave out the bacon or swap it with crispy fried onions.
- Make ahead: You can assemble the stuffed mushrooms in advance and refrigerate them for a few hours or overnight. Bake them just before serving.
These Jalapeño Popper Stuffed Mushrooms make a fantastic party snack or appetizer for any occasion!
