jerk chicken thighs

Here’s a flavorful recipe for traditional jerk chicken:

Jerk Chicken Recipe

Ingredients

For the Marinade:

• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup apple cider vinegar
• 2-3 tablespoons brown sugar
• 1-2 Scotch bonnet peppers (or habanero), seeds removed for less heat
• 1 onion, roughly chopped
• 4-6 cloves garlic
• 2 tablespoons fresh thyme (or 1 tablespoon dried)
• 1 tablespoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon black pepper
• 1 teaspoon salt
• Juice of 1 lime

For the Chicken:

• 4-6 bone-in, skin-on chicken pieces (legs, thighs, or breasts)

Instructions

1. Make the Marinade:
   • In a blender or food processor, combine all marinade ingredients. Blend until smooth.
2. Marinate the Chicken:
   • Place the chicken pieces in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
3. Prepare for Cooking:
   • Preheat your grill to medium-high heat. If using a charcoal grill, set up for indirect heat.
4. Grill the Chicken:
   • Remove the chicken from the marinade and shake off excess. Grill the chicken skin-side down for about 10-15 minutes until well browned. Flip and move to indirect heat, cooking for another 20-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve:
   • Allow the chicken to rest for a few minutes before serving. Enjoy with traditional sides like rice and peas, fried plantains, or a fresh salad.

Enjoy!

This jerk chicken is packed with flavor and perfect for a summer barbecue or any gathering!