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Jerk lemon pepper salmon is a flavorful and vibrant dish that combines the spicy notes of jerk seasoning with the bright, zesty flavor of lemon. Here’s a simple recipe for you:
Jerk Lemon Pepper Salmon
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Lemon wedges for serving
Instructions:
- Marinate the Salmon:
- In a bowl, mix together the jerk seasoning, olive oil, lemon juice, and lemon zest.
- Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat the Grill or Oven:
- If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
- Cook the Salmon:
- Grilling: Place the marinated salmon on the grill, skin side down. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork.
- Baking: Place the salmon on a lined baking sheet, skin side down. Bake for about 12-15 minutes, or until the salmon is cooked through.
- Serve:
- Once cooked, remove the salmon from the grill or oven. Season with additional salt and pepper if desired.
- Garnish with fresh cilantro or parsley, and serve with lemon wedges.
Tips:
- Side Dishes: This salmon pairs well with rice, quinoa, roasted vegetables, or a fresh salad.
- Homemade Jerk Seasoning: If you’d like to make your own jerk seasoning, combine spices like allspice, thyme, cinnamon, nutmeg, garlic powder, onion powder, cayenne pepper, and black pepper.
Enjoy your flavorful jerk lemon pepper salmon!
