Jiffy Corn Casserole

Jiffy Corn Casserole is a comforting and easy side dish that’s perfect for potlucks, family gatherings, or a cozy dinner. Here’s a simple recipe for you:

Jiffy Corn Casserole Recipe

Ingredients:

• 1 box Jiffy Corn Muffin Mix
• 1 can (15 oz) whole corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese (optional)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (adjust to taste)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Mix Ingredients:
   • In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole corn, creamed corn, sour cream, melted butter, and optional cheddar cheese. Stir until well combined.
3. Season:
   • Add salt and pepper to taste, mixing thoroughly.
4. Prepare Baking Dish:
   • Grease a 9×9-inch (or similar size) baking dish with cooking spray or butter.
5. Pour and Spread:
   • Pour the corn mixture into the prepared baking dish and spread it evenly.
6. Bake:
   • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
7. Cool and Serve:
   • Let it cool for a few minutes before serving. Enjoy it warm as a side dish!

Enjoy!

This Jiffy Corn Casserole is creamy, sweet, and full of flavor. It pairs well with fried chicken, barbecue, or any hearty main dish!