Joe’s Crab Shack Crab Dip is a creamy, indulgent dish that’s perfect for any seafood lover. It’s a delicious and cheesy dip packed with the rich flavor of crab, making it ideal for sharing with friends and family. Here’s a recipe to recreate this famous dip at home:
Joe’s Crab Shack Crab Dip
Ingredients:
- 1 lb crab meat (fresh or canned, preferably lump crab)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese (or a mix of mozzarella and cheddar)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional)
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning (or seafood seasoning)
- 1/2 tsp Worcestershire sauce
- 1/2 tsp lemon juice
- 1/4 tsp cayenne pepper (optional for a bit of spice)
- Salt and pepper to taste
Instructions:
1. Prepare the Crab Meat:
- If using fresh or cooked crab meat, make sure to remove any shells and chop it into bite-sized pieces. If using canned crab meat, drain it well.
2. Mix the Dip Ingredients:
- In a medium-sized bowl, combine the softened cream cheese, mayonnaise, sour cream, and grated Parmesan. Mix until smooth and well-blended.
- Add in the shredded Monterey Jack cheese, garlic powder, Old Bay seasoning, Worcestershire sauce, lemon juice, and cayenne pepper (if using). Stir to combine.
- Gently fold in the crab meat and chopped green onions, making sure not to break up the crab too much.
3. Bake the Dip:
- Preheat the oven to 375°F (190°C).
- Transfer the dip mixture into a small baking dish (such as an 8×8-inch dish or similar size) and spread it out evenly.
- Sprinkle a little extra Parmesan cheese on top for a golden, cheesy crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
4. Serve and Enjoy:
- Remove the crab dip from the oven and let it cool for a few minutes.
- Serve hot with crackers, toasted baguette slices, tortilla chips, or fresh vegetables for dipping.
Tips:
- Extra Flavor: For a smoky twist, you can add a little smoked paprika or even a dash of hot sauce.
- Creaminess: If you prefer an extra creamy dip, you can add more sour cream or mayonnaise.
- Crab Meat: For the best flavor, try to use fresh or lump crab meat. Canned crab meat will work in a pinch but may not have the same texture.
This Joe’s Crab Shack Crab Dip is the perfect creamy, cheesy, and savory dip to enjoy with your favorite dippers! Perfect for gatherings, parties, or a cozy night in. 🦀🧀
