The ranch dressing served at Rip’s Country Inn is a fan favorite for its creamy, flavorful, and zesty taste. While the exact recipe is a closely guarded secret, you can make a very similar ranch dressing at home with this easy-to-follow recipe that’s designed to replicate that delicious, classic ranch dressing flavor.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (adjust to your desired consistency)
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1 teaspoon fresh dill, finely chopped (or 1/2 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar (for extra tang)
- Salt and pepper, to taste
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1/4 teaspoon mustard powder (optional, for depth of flavor)
Instructions:
1. Mix the Base:
- In a medium mixing bowl, whisk together the mayonnaise and sour cream until smooth and well combined.
2. Add the Buttermilk:
- Slowly add in the buttermilk, stirring to combine. Adjust the amount depending on your preferred consistency (less buttermilk for thicker ranch, more for thinner).
3. Season the Dressing:
- Add the fresh parsley, dill, garlic powder, onion powder, lemon juice, white vinegar, salt, pepper, paprika, and mustard powder (if using).
- Stir everything together until the dressing is smooth and well-blended.
4. Taste and Adjust:
- Taste your ranch dressing and adjust the seasonings as needed. Add more salt, pepper, or lemon juice for extra tanginess.
5. Refrigerate:
- Cover the ranch dressing and refrigerate for at least 1-2 hours before serving. This helps the flavors meld together and enhances the taste.
Tips:
- Consistency: If the dressing is too thick, you can add a little more buttermilk or milk until you reach the desired consistency.
- Fresh herbs: If you have fresh herbs on hand, use them for the best flavor, but dried herbs work just as well if you’re in a pinch.
- Storage: Store this homemade ranch dressing in an airtight container in the refrigerator for up to 1 week.
This homemade ranch dressing recipe is creamy, herby, and zesty, just like the famous ranch dressing at Rip’s Country Inn! Perfect for dipping, dressing salads, or as a topping for your favorite dishes. Enjoy!
