Kentucky Butter Cake - Rebbit Care

Kentucky Butter Cake is a rich, moist, and buttery pound cake soaked in a delicious buttery glaze. Here’s how to make this classic Southern treat:

Table of Contents

Ingredients

For the Cake:

3 cups all-purpose flour
2 cups granulated sugar

1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda

1 cup (2 sticks) unsalted butter, softened
1 cup buttermilk (room temperature)
4 large eggs (room temperature)

2 teaspoons vanilla extract

For the Butter Glaze:

¾ cup granulated sugar
⅓ cup unsalted butter

3 tablespoons water
2 teaspoons vanilla extract

Instructions

1. Preheat and Prepare:

Preheat your oven to 325°F (163°C).

Grease and flour a 10-inch Bundt pan or use a baking spray with flour.

2. Make the Cake Batter:

In a large mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
Add the softened butter, buttermilk, eggs, and vanilla extract. Beat on low speed until combined, then increase to medium speed and mix for 3 minutes until smooth and creamy.

3. Bake the Cake:

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

4. Make the Butter Glaze:

In a small saucepan, combine the sugar, butter, and water. Heat over medium heat, stirring constantly, until the butter melts and the sugar dissolves.

Remove from heat and stir in the vanilla extract.

5. Glaze the Cake:

While the cake is still warm in the pan, use a skewer or toothpick to poke small holes all over the surface.
Slowly pour the butter glaze over the cake, allowing it to seep into the holes.

6. Cool and Invert:

Let the cake cool in the pan for about 30 minutes to absorb the glaze.
Carefully invert the cake onto a serving plate and let it cool completely.

7. Serve:

Slice and serve as is or with a dollop of whipped cream or fresh fruit.

Tips for Success:

Ensure all ingredients are at room temperature for a smoother batter.
Don’t rush pouring the glaze—allow it to soak in gradually for maximum flavor.

Enjoy your Kentucky Butter Cake—a crowd-pleasing dessert with irresistible buttery goodness! 🥮✨