Keto Cheese Twisted Bread is a delicious, low-carb alternative to traditional bread, featuring a cheesy, savory flavor with a soft and chewy texture. This bread is perfect for anyone following a ketogenic or low-carb diet but still craving a comforting, cheesy bread experience.
Keto Cheese Twisted Bread
Ingredients:
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese, softened
- 2 large eggs
- 1 ½ cups almond flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted (for brushing)
- Salt and pepper, to taste
Instructions:
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30-second intervals, stirring in between, until the cheeses are melted and smooth.
- Stir in the eggs, one at a time, until well combined.
- In a separate bowl, mix the almond flour, baking powder, garlic powder, Italian seasoning (if using), salt, and pepper.
- Gradually add the dry ingredients into the melted cheese mixture. Stir until a dough forms.
2. Shape the Bread:
- Transfer the dough to a clean surface and knead it a few times until smooth and well combined.
- Divide the dough into two equal portions. Roll each portion into a long rope, approximately 12 inches in length.
- Place both ropes next to each other on the prepared baking sheet and twist them together to form a braid or spiral shape.
3. Add the Cheddar Cheese:
- Sprinkle the shredded cheddar cheese over the twisted bread, pressing it gently into the dough.
4. Bake the Bread:
- Brush the top of the dough with the melted butter to add a golden color and extra flavor.
- Bake the twisted bread in the preheated oven for 25-30 minutes or until the bread is golden brown and fully cooked through.
5. Serve:
- Allow the bread to cool for a few minutes before slicing. Serve warm and enjoy as a savory snack, side dish, or even with a low-carb dipping sauce.
Tips:
- Storage: Store any leftover bread in an airtight container in the fridge for up to 3 days. You can also freeze the bread for up to 1 month—just reheat in the oven for the best texture.
- Flavor Variations: Add a handful of chopped herbs (such as rosemary, thyme, or parsley) to the dough for extra flavor, or mix in some crushed red pepper flakes for a spicy kick.
- Dipping: Serve this cheesy bread with a low-carb marinara sauce, ranch dressing, or garlic butter for dipping.
This Keto Cheese Twisted Bread is the perfect guilt-free way to enjoy bread with a cheesy, savory twist, while still staying within your low-carb lifestyle! 🧀🍞
