Skip to content

Rebbit Care

Menu
  • Home
  • Food
  • Recipes
  • Behaviour
  • About Us
  • Contact Us
  • Privacy Policy
Menu

keto fluffy pancakes

Posted on March 5, 2025

Keto Fluffy Pancakes are a great way to enjoy a classic breakfast without the carbs. Here’s a simple recipe for light, fluffy keto pancakes that are low in carbs and full of flavor:

Table of Contents

Toggle
  • Ingredients:
  • Instructions:
  • Tips:

Ingredients:

  • 1 cup almond flour
  • 2 large eggs
  • 2 oz cream cheese, softened
  • 1/4 cup unsweetened almond milk (or any low-carb milk of choice)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon erythritol or your favorite keto-friendly sweetener (optional)
  • Pinch of salt
  • Butter or oil for cooking

Instructions:

  1. Prepare the Pancake Batter:

    • In a medium bowl, whisk together the eggs, cream cheese, almond milk, and vanilla extract until smooth.
    • In a separate bowl, combine the almond flour, baking powder, erythritol (if using), and a pinch of salt.
    • Slowly add the dry ingredients to the wet ingredients and stir until fully combined. The batter should be thick and slightly pourable. If it’s too thick, you can add a little more almond milk to reach your desired consistency.
  2. Heat the Pan:

    • Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface.
  3. Cook the Pancakes:

    • Pour about 1/4 cup of the batter onto the skillet for each pancake. Use the back of the spoon to spread the batter slightly into a round shape.
    • Cook the pancakes for 2-3 minutes, or until you see bubbles forming on the surface and the edges start to look set. Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown and cooked through.
  4. Serve:

    • Once the pancakes are cooked, remove them from the skillet and keep them warm. Serve them with sugar-free syrup, butter, fresh berries, or whipped cream for a delicious keto breakfast!

Tips:

  • You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
  • If the pancakes are sticking to the pan, you can add a little more butter or oil.
  • For extra fluffiness, make sure the baking powder is fresh and the cream cheese is softened well.

Enjoy your light and fluffy keto pancakes without the carbs!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Brown Sugar Bacon Little Smokies
  • One-Pot Cajun Chicken Alfredo Orzo
  • What Are These Greenish Spots on the Bread?
  • Gary Sinise tells inside story of 40-year marriage to his beloved wife Moira
  • Garlic Butter Lobster & Shrimp Tails

Recent Comments

  1. Ronda on Donny Osmond wouldn’t be here if his wife hadn’t stood by him for 47 years – even when he lost millions
  2. abu12 abu12 on Famous Crab Bombs
  3. S Mcgahee on Famous Crab Bombs
  4. Coral on Strawberry Cheesecake Dump Cake
  5. Carol Fischer on Pumpkin Cream Cheese Swirl Muffins
©2025 Rebbit Care | Design: Newspaperly WordPress Theme