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Keto Gluten-Free Cheese Crackers 🧀✨
These crispy, cheesy crackers are low-carb, keto-friendly, and packed with flavor—perfect for snacking, dipping, or pairing with charcuterie!
Ingredients
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1 ¼ cups blanched almond flour (plus extra for dusting)
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½ cup shredded sharp cheddar cheese
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¼ cup grated Parmesan cheese
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1 tbsp olive oil
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1 large egg
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⅛ tsp garlic powder
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¼ tsp onion powder
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¼ tsp smoked paprika (or regular paprika)
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⅛ tsp salt
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Black pepper to taste
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix dough: In a bowl, combine almond flour, cheddar, Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Add wet ingredients: Stir in olive oil and egg until a thick dough forms (use hands if needed).
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Roll out: Place dough between two sheets of parchment paper dusted with almond flour. Roll to ⅛-inch thickness.
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Cut shapes: Use a pizza cutter or knife to slice into 1-inch squares, or use a small cookie cutter for fun shapes.
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Bake: Transfer to the baking sheet and bake 12–15 minutes until golden and crisp.
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Cool: Let cool completely—they’ll crisp up further as they cool!
Tips & Variations
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Extra crisp: Bake an extra 2–3 minutes if needed (watch closely!).
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Spicy kick: Add ¼ tsp cayenne or a pinch of red pepper flakes.
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Dairy-free: Swap cheeses for nutritional yeast + dairy-free cheese.
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Storage: Keep in an airtight container for up to 1 week (or freeze).
Great with dips, soups, or on their own! Want a flavor twist or substitution? 😊
