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These Keto Sausage Cheddar Biscuits are a delicious, low-carb, and keto-friendly treat that’s perfect for breakfast, brunch, or a snack. Packed with savory sausage, gooey cheese, and almond flour, they’re easy to make and incredibly satisfying. Here’s how to make them:
Keto Sausage Cheddar Biscuits
Ingredients
- 2 oz (60g) cream cheese
- 2 cups (200g) shredded mozzarella cheese
- 2 large eggs
- 1 cup (100g) almond flour
- 2 oz (60g) thinly sliced cheddar cheese (or shredded cheddar)
- 6 cooked sausage patties, crumbled (or 1/2 cup cooked and crumbled breakfast sausage)
- Optional: 1/2 tsp garlic powder or onion powder for extra flavor
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Melt the cheeses:
- In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add the dry ingredients:
- Stir in the almond flour, eggs, and optional garlic or onion powder until a dough forms.
- Fold in the crumbled sausage and cheddar cheese.
- Shape the biscuits:
- Scoop the dough into 6-8 equal portions and shape them into biscuits. Place them on the prepared baking sheet.
- Bake:
- Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
- Serve:
- Let the biscuits cool slightly before serving. Enjoy warm or at room temperature.
Tips
- Make ahead: Prepare the dough, shape into biscuits, and refrigerate or freeze. Bake them fresh when ready to serve.
- Add-ins: Include chopped jalapeños, cooked bacon, or herbs for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Reheat in the oven or microwave.
These Keto Sausage Cheddar Biscuits are a savory, cheesy, and low-carb delight that’s perfect for anyone following a keto lifestyle. Enjoy! 🥓🧀✨
