Key Lime Pie

Key Lime Pie is a classic dessert known for its tart, creamy filling and buttery graham cracker crust. It’s light and refreshing, making it perfect for warm weather or any time you want a citrusy treat. Here’s a simple recipe for making Key Lime Pie from scratch:

Key Lime Pie Recipe

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• A pinch of salt (optional)

For the filling:

• 3/4 cup key lime juice (fresh or bottled)
• 1 can (14 ounces) sweetened condensed milk
• 3 large egg yolks (be sure to separate the whites for another use)
• 1 teaspoon lime zest (optional, for extra flavor)

For the topping (optional):

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt (if using). Mix until everything is well combined and the crumbs are evenly coated in butter.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. You can use the back of a spoon or a glass to press it down firmly.
   • Bake the crust in the preheated oven for about 8-10 minutes, or until it’s golden brown. Remove it from the oven and let it cool while you make the filling.

2. Make the Filling:

   • In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and fully combined. If you’re using lime zest, add it to the mixture.
   • Pour the filling into the cooled graham cracker crust, spreading it evenly.

3. Bake the Pie:

   • Bake the pie at 350°F (175°C) for about 10-15 minutes, or until the filling is set and just slightly jiggly in the center. It should not be completely liquid.
   • Remove the pie from the oven and let it cool to room temperature. Afterward, refrigerate it for at least 3 hours (preferably overnight) to let the filling firm up and chill.

4. Make the Whipped Cream Topping (optional):

   • In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
   • Once the pie is chilled, spread the whipped cream on top or pipe it on with a pastry bag for a decorative touch.

5. Serve:

   • Slice the pie, serve, and enjoy this creamy, tangy treat!

The combination of tart key lime flavor and the sweet, creamy filling is a perfect balance. The buttery graham cracker crust gives it a nice crunch, and the whipped cream topping is a refreshing finish. Enjoy!