Korean Cheese Corn Quesadillas combine savory cheese, sweet corn, and a touch of Korean flavor in a crispy tortilla for a fun, fusion twist on traditional quesadillas! Here’s how to make them:
Ingredients:
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sweet corn kernels (fresh, frozen, or canned)
- 2 tablespoons mayonnaise (for a creamy texture)
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons honey or sugar (optional, for sweetness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped green onions (optional)
- 1 tablespoon butter (for grilling)
- Sesame seeds (optional for garnish)
Instructions:
-
Prepare the Sauce:
- In a small bowl, combine the mayonnaise, gochujang, soy sauce, sesame oil, garlic powder, onion powder, and honey or sugar (if using). Mix well until smooth and set aside.
-
Make the Quesadilla Filling:
- In a separate bowl, mix the sweet corn with the shredded mozzarella cheese. Add a spoonful of the gochujang mayo mixture and stir to combine. Adjust the amount of sauce based on your desired level of creaminess and spice.
-
Assemble the Quesadilla:
- Place one flour tortilla on a flat surface.
- Spread a generous amount of the cheese and corn mixture over half of the tortilla.
- Fold the tortilla in half to form a half-moon shape, pressing gently to seal the edges.
-
Cook the Quesadilla:
- Heat a large skillet or griddle over medium heat and melt a tablespoon of butter in the pan.
- Place the quesadilla in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Press down slightly with a spatula to help it crisp up evenly.
- Once both sides are crispy and the cheese has melted, remove the quesadilla from the pan and set aside.
-
Serve:
- Slice the quesadilla into wedges and garnish with sesame seeds and chopped green onions for a bit of crunch and color.
- Serve with extra gochujang mayo sauce on the side for dipping if desired.
These Korean Cheese Corn Quesadillas are perfect for a quick meal, appetizer, or snack! The combination of gooey cheese, sweet corn, and the spicy-sweet Korean sauce will delight your taste buds!
