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Layered Red Velvet Cheesecake Bundt Cake

Posted on April 12, 2025

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  • Layered Red Velvet Cheesecake Bundt Cake
  • Ingredients:
    • Cheesecake Filling:
    • Red Velvet Cake:
    • Glaze (Optional):
  • Instructions:
    • 1. Prep:
    • 2. Make Cheesecake Filling:
    • 3. Make Cake Batter:
    • 4. Layer in Bundt Pan:
    • 5. Bake & Cool:
    • 6. Glaze (Optional):
  • Tips:
  • Why You’ll Love It:

Layered Red Velvet Cheesecake Bundt Cake

A stunning marbled dessert with rich red velvet and creamy cheesecake swirls!

Prep Time: 20 mins | Bake Time: 50-55 mins | Total Time: 1.5 hrs (+ cooling)
Servings: 12-14


Ingredients:

Cheesecake Filling:

  • 1 (8 oz) block cream cheese, softened
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Red Velvet Cake:

  • 1 box (15.25 oz) red velvet cake mix (or homemade* – see note)
  • 1 cup (240ml) water (or buttermilk for extra moisture)
  • ½ cup (120ml) vegetable oil
  • 3 large eggs

Glaze (Optional):

  • 1 cup (120g) powdered sugar
  • 2-3 tbsp milk or cream
  • ½ tsp vanilla extract

Instructions:

1. Prep:

  • Preheat oven to 350°F (175°C). Grease a 10-cup Bundt pan generously with butter or baking spray.

2. Make Cheesecake Filling:

  • Beat cream cheese, sugar, egg, and vanilla until smooth. Set aside.

3. Make Cake Batter:

  • In a bowl, mix cake mix, water, oil, and eggs until combined (don’t overmix).

4. Layer in Bundt Pan:

  • Pour ⅔ of the red velvet batter into the pan.
  • Spoon cheesecake filling in a ring over the batter (avoid touching edges).
  • Top with remaining red velvet batter. Use a knife to gently swirl layers.

5. Bake & Cool:

  • Bake 50-55 mins until a toothpick inserted comes out clean.
  • Cool 15 mins in pan, then invert onto a wire rack to cool completely.

6. Glaze (Optional):

  • Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Tips:

🌟 Homemade Red Velvet Cake? Use:

  • 2 ½ cups (300g) flour
  • 1 ½ cups (300g) sugar
  • 1 tsp baking soda
  • 1 tbsp cocoa powder
  • 1 cup buttermilk
  • 1 tbsp red food coloring
  • 1 tsp vinegar

🌟 Clean Release: Ensure the pan is well-greased and cooled slightly before flipping.
🌟 Serve: Chill 1 hour before slicing for neat layers.


Why You’ll Love It:

✅ Eye-catching swirls of red and white.
✅ Creamy cheesecake balances the velvet crumb.
✅ Perfect for holidays or special occasions!

Pair with vanilla ice cream or fresh berries. Enjoy! 🎂❤️

Would you like a mini Bundt version or chocolate glaze variation? 😊

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