Layered Spring Pasta Salad

A Layered Spring Pasta Salad is a colorful and fresh dish that’s perfect for spring gatherings, picnics, or as a side dish. It’s easy to make, versatile, and packed with vibrant veggies, creamy dressing, and delicious pasta! Here’s a simple recipe to get you started:

Layered Spring Pasta Salad

Ingredients:

• For the Salad:

  • 12 oz (about 3 cups) short pasta (penne, rotini, or farfalle work great)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup sweet peas (frozen and thawed or fresh)
  • 1/2 cup shredded mozzarella cheese or feta cheese (optional)
  • 1/2 cup Kalamata olives, pitted and sliced (optional)
  • 1/4 cup fresh parsley or basil, chopped

• For the Dressing:

  • 1/2 cup mayonnaise or Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar or lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or sugar (optional, for sweetness)
  • Salt and pepper to taste
  • 1 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions:

1. Cook the Pasta:

   • Cook the pasta according to the package directions. Drain and rinse under cold water to cool. Set aside.

2. Prepare the Dressing:

   • In a small bowl, whisk together the mayonnaise (or Greek yogurt), olive oil, red wine vinegar (or lemon juice), Dijon mustard, honey (if using), garlic powder, dried oregano, salt, and pepper. Taste and adjust the seasoning as needed.

3. Assemble the Salad:

   • In a large glass or clear serving bowl (so the layers are visible), begin by layering the ingredients in the following order:
     1. Pasta: Spread the cooled pasta evenly at the bottom of the bowl.
     2. Tomatoes: Layer the halved cherry tomatoes on top of the pasta.
     3. Cucumber & Bell Peppers: Add the diced cucumber and colorful bell peppers.
     4. Red Onion: Scatter the thinly sliced red onion on top.
     5. Sweet Peas & Cheese: Add the sweet peas, followed by your choice of shredded mozzarella or feta cheese.
     6. Olives: If using, add a layer of sliced Kalamata olives for an extra burst of flavor.
     7. Fresh Herbs: Sprinkle fresh parsley or basil over the top for a fresh touch.

4. Add the Dressing:

   • Pour the dressing evenly over the top of the salad, spreading it out to cover all the layers.

5. Chill and Serve:

   • Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

6. Serve:

   • Just before serving, gently toss the salad to mix the layers, or serve as is for a beautiful presentation. Garnish with extra fresh herbs if desired.

This Layered Spring Pasta Salad is perfect for making ahead of time and can be customized with your favorite veggies or proteins. The bright, fresh ingredients and creamy dressing make it a light and flavorful addition to any meal. Enjoy! 🌸🥗🍝