Lazy Bacon-Potato Crunch is a super simple and tasty dish that only requires four ingredients! It’s perfect for a quick snack or a side dish. The combination of crispy bacon and potatoes is always a hit. Here’s how you can make it:
Lazy Bacon-Potato Crunch
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 package (about 12 oz) cooked bacon, crumbled or chopped
- 1 cup shredded cheddar cheese
- 1 cup French fried onions (for crunch)
Instructions:
-
Cook the potatoes:
- Boil the diced potatoes in a pot of salted water until tender, about 10-12 minutes. Drain the water once the potatoes are cooked and tender.
-
Assemble the dish:
- In a large mixing bowl, combine the cooked and drained potatoes, crumbled bacon, and shredded cheddar cheese. Stir everything together until the ingredients are evenly mixed.
-
Add the French fried onions:
- Gently fold in the French fried onions, reserving a handful to sprinkle on top for extra crunch.
-
Serve:
- Serve the mixture immediately as a warm, cheesy potato dish or bake it in a 350°F (175°C) oven for about 10 minutes for an extra crispy topping.
This Lazy Bacon-Potato Crunch is an incredibly easy dish with delicious flavors. The crispy bacon and cheese complement the creamy potatoes, while the French fried onions give a perfect crunch. It’s great for a side dish or a comfort-food snack!
Feel free to get creative and add any extra toppings you like. Would you want to try adding a little sour cream or chives for extra flavor?
