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These Leek and Cheese Biscuits are savory, flaky, and packed with the delicious flavors of leeks and cheese. They’re perfect as a side dish, snack, or even for breakfast. Here’s how to make them:
Leek and Cheese Biscuits
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1 cup (100g) shredded sharp cheddar cheese
- 1/2 cup (50g) finely chopped leeks (white and light green parts only)
- 3/4 cup (180ml) buttermilk (or regular milk with 1 tbsp lemon juice)
- Optional: 1 tbsp melted butter (for brushing)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the dry ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut in the butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the leeks and cheese:
- Stir in the shredded cheddar cheese and chopped leeks until evenly distributed.
- Add the buttermilk:
- Pour in the buttermilk and stir until the dough just comes together. Be careful not to overmix.
- Shape the biscuits:
- Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet.
- Bake:
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Brush with butter (optional):
- If desired, brush the tops of the warm biscuits with melted butter for extra flavor.
- Serve:
- Enjoy warm or at room temperature.
Tips
- Add-ins: Include cooked bacon, diced ham, or herbs like thyme or rosemary for extra flavor.
- Make ahead: Prepare the dough, shape the biscuits, and freeze them on a baking sheet. Once frozen, transfer to a zip-top bag and bake as needed, adding a few extra minutes to the baking time.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat before serving.
These Leek and Cheese Biscuits are a savory, flaky, and delicious treat that’s perfect for any meal. Enjoy! 🧀✨
