Leek and mushroom pies

Leek & Mushroom Pies 🍄🥧

These savory, buttery leek and mushroom pies are the ultimate comfort food—flaky pastry filled with a rich, creamy mushroom and leek filling. Perfect as a vegetarian main or a cozy side dish!

Ingredients

For the Filling

2 tbsp butter (or olive oil)

2 large leeks, white & light green parts only, thinly sliced
10 oz (300g) mushrooms (cremini, button, or wild), sliced
2 cloves garlic, minced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)
½ tsp salt
¼ tsp black pepper

1 tbsp flour (or cornstarch for gluten-free)
½ cup vegetable broth
¼ cup heavy cream (or coconut cream for dairy-free)

1 tsp Dijon mustard (optional)
½ cup grated Gruyère or cheddar cheese (optional)

For the Pastry

1 sheet puff pastry (or shortcrust pastry), thawed

1 egg (for egg wash)

Instructions

1. Cook the Filling

In a large skillet, melt butter over medium heat. Add leeks and sauté for 5 minutes until soft.
Add mushrooms, garlic, thyme, salt, and pepper. Cook 8-10 minutes until mushrooms release moisture and brown.

Sprinkle flour over the mixture, stir well, then pour in broth and cream. Simmer 2-3 minutes until thickened.
Stir in mustard and cheese (if using). Remove from heat and cool slightly.

2. Assemble the Pies

Preheat oven to 400°F (200°C).

Roll out puff pastry and cut into 4-6 squares (or circles for handheld pies).
Spoon filling onto one half of each pastry piece, leaving a border.
Fold pastry over, seal edges with a fork, and brush with beaten egg for a golden finish.

Cut small slits on top for steam to escape.

3. Bake

Place pies on a lined baking sheet and bake 20-25 minutes until golden and puffed.

Serving Suggestions

With gravy for extra richness.

Side salad for freshness.
Mashed potatoes for ultimate comfort.

Tips

🌱 Vegan option: Use plant-based butter, cream, and skip the egg wash.
🍄 Extra flavor: Add a splash of white wine to the filling.
🔹 Make ahead: Prepare filling a day ahead and assemble before baking.

These flaky, creamy pies are perfect for chilly nights or holiday meals! Want a meat version? Add cooked bacon or sausage. 😊

Enjoy! Let me know if you’d like adjustments.