Here’s a simple and delicious recipe for Lemon Bliss Tart! It’s a no-bake dessert with a perfect balance of tart lemon flavor and creamy sweetness, topped off with a little chocolate or extra lemon zest.
Lemon Bliss Tart
Ingredients:
- 1 packet digestive biscuits (about 250g), crushed
- 1/4 cup unsalted butter, melted
- 1 tin (397g) condensed milk
- 1/2 cup fresh lemon juice
- 1/4 cup lemon zest (about 2 lemons)
- 1 cup whipped cream (whipped until stiff peaks form)
- 2 chocolates of your choice, crushed (optional for topping)
- Additional lemon zest for garnish (optional)
Instructions:
1. Prepare the crust:
- In a food processor or a zip-top bag with a rolling pin, crush the digestive biscuits until fine crumbs form.
- In a bowl, mix the crushed biscuits with the melted butter until fully combined.
- Press the biscuit mixture into the base of a tart pan or a pie dish to form an even crust. Use the back of a spoon to pack it down firmly.
- Place the crust in the fridge to chill for about 20-30 minutes, allowing it to set while you prepare the filling.
2. Make the lemon filling:
- In a medium bowl, combine the condensed milk, lemon juice, and lemon zest. Stir until smooth and well mixed.
- Gently fold in the whipped cream until fully incorporated, being careful not to deflate the whipped cream.
3. Assemble the tart:
- Once the crust has set, pour the lemon filling into the chilled crust, spreading it out evenly with a spatula.
- Smooth the top of the tart, and if you like, top it with crushed chocolate of your choice (like dark chocolate, milk chocolate, or white chocolate) or a bit more fresh lemon zest for added flavor and decoration.
4. Chill and serve:
- Refrigerate the tart for at least 2 hours, or overnight if possible, to allow it to fully set.
- Once ready, slice and serve chilled, and enjoy the creamy, zesty, and delicious lemon bliss!
This Lemon Bliss Tart is the perfect balance of sweet, tart, and creamy, with a crunchy biscuit base. The addition of chocolate is a fun twist, but you can skip it for a more traditional lemon tart experience. Enjoy! 🍋🍫🍰
